We interrupt this short story series for another garden update!
This planter is filled with bits and bobs of veggies and flowers!
Zinnias, corn and cosmos…
Next up: the versatile carrot!
Hurry Up! You make our salads taste so much better!
More Zinnias…
This is what happens when you have too many tomato plants and nowhere to plant them!
Yay! More Cosmos!
From this…
…to this.
Now, what can I do with these beauties?
Fried Zucchini Slices (aka Zucchini Chips)
Thinly sliced Zucchini (and/or yellow squash)-
sliced in rounds or strips.
Milk
Cornmeal (I use coarse)
Salt (I use sea salt)
All-purpose seasoning
Canola oil
Dip slices into milk, then coat with cornmeal.
Carefully place into hot oil in pan (I use cast iron).
Sprinkle with salt and all-purpose seasoning.
Fry until golden brown and flip with long-handled tongs.
Fry other side until desired doneness and crispness.
Place on plate lined with paper towels.
Enjoy!!!
And what’s up next for my garden? Why these lovely things!
I adore sunflowers!
Let’s hope I will be able to pick a few more of these! I can’t wait to make gazpacho, tomato soup and spaghetti sauce!
Kathleen Jae 
Such pretty photos! And some good eating there….
LikeLike
Thanks, Carolee! I receive so few comments–yours is a pleasure to read!
LikeLike